Persian slivered pistachio is vibrant green and sweet nut produce originating from Iran.
Perfectly slivered pistachio kernels without skin is rich in essential vitamins, minerals and antioxidants.
Try adding to cereal, rice dishes, sweets, couscous, pilaf and even ice-cream. Mix with barberries, wild figs and mulberries for a delicious snack.
Persian Slivered Pistachio Serving Suggestions
- Add to cereal or granola
- Used with Persian Sweet rice and pilaf.
- Widely used in Persian sweets and desserts.
- Try adding them to couscous, rice, and ice-cream.
See the recipe for Persian Sweet Rice
